How To Make Teriyaki Salmon Green Beans Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 pound green beans, ends trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
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Place the salmon fillets on the prepared baking sheet and brush each fillet with teriyaki sauce.
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In a large skillet, heat the olive oil over medium heat. Add the green beans and sauté for 3-4 minutes, until crisp-tender. Season with salt and pepper.
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Transfer the green beans to the baking sheet, arranging them around the salmon fillets.
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Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and sprinkle with sesame seeds for garnish.
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Serve the teriyaki salmon with the sautéed green beans.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 860mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 35g
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