How To Make Moroccan Ground Lamb Tagine Recipe
A warm and aromatic stew with succulent ground lamb and a blend of Moroccan spices.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp smoked paprika
- 1 tsp chili flakes
- 1 tsp salt
- 1 cup canned tomatoes
- 1 cup water
- 1 cup cooked chickpeas
- 1 cup dried apricots
- Fresh cilantro for garnish
Instructions
-
Heat olive oil in a tagine or heavy pot over medium heat. Add onions and cook until translucent, about 5-7 minutes.
-
Add garlic and cook for another minute.
-
Add ground lamb and cook until browned, about 7-10 minutes.
-
Add cumin, coriander, cinnamon, smoked paprika, chili flakes, and salt. Stir to combine and cook for another minute.
-
Add canned tomatoes and water. Bring to a simmer and let cook for 30 minutes.
-
Add chickpeas and apricots and continue to cook for another 30 minutes, or until lamb is tender.
-
Serve hot with fresh cilantro.
Nutrition
- Calories : 462kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 77mg
- Sodium : 751mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 21g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
