Name: Moroccan Chickpea Bean Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 2 tsp Moroccan spice mix; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili flakes; 2 cups vegetable broth; 1 can diced tomatoes; 2 cans chickpeas, drained and rinsed; 1 lemon, juiced; Salt and pepper to taste; Chopped fresh cilantro for garnish

Moroccan Chickpea Bean Soup Recipe

Kym Gibbons Modified: July 16, 2024

Photos of Moroccan Chickpea Bean Soup Recipe

How To Make Moroccan Chickpea Bean Soup Recipe

A hearty soup with a blend of Moroccan spices and nutritious chickpeas

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 tsp Moroccan spice mix
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili flakes
2 cups vegetable broth
1 can diced tomatoes
2 cans chickpeas, drained and rinsed
1 lemon, juiced
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic and sauté for 3-4 minutes until softened.
Add the Moroccan spice mix, cumin, coriander, and chili flakes. Cook for an additional 1-2 minutes to toast the spices.
Pour in the vegetable broth, diced tomatoes, and chickpeas. Bring to a simmer and cook for 15 minutes.
Add lemon juice and salt and pepper to taste.
Serve hot with chopped fresh cilantro as garnish.

Nutrition

Calories : 327kcal
Total Fat

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