How To Make Moroccan Beef Salad
A refreshing and tangy salad loaded with tender beef and Moroccan spices.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
Instructions
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In a bowl, mix together paprika, cumin, turmeric, cinnamon, salt, and pepper. Rub mixture onto beef slices.
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Heat a skillet over high heat. Cook beef until browned and cooked through, about 3-5 minutes per side. Set aside.
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In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
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In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make dressing.
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Toss salad with dressing and top with beef. Serve immediately.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 88mg
- Sodium : 479mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
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