How To Make Vegetarian Slow Cooker Moroccan Vegetable Stew Recipe
A hearty and flavorful stew filled with veggies, chickpeas, and Moroccan spices.
Preparation: 15 minutes
Cooking: 6-8 hours on low heat
Total: 6 hours and 15 minutes – 8 hours and 15 minutes
Serves:
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 sweet potatoes, chopped
- 3 carrots, sliced
- 1 red bell pepper, chopped
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
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Add all ingredients to the slow cooker and stir to combine.
-
Cover and cook on low heat for 6-8 hours or until vegetables are tender.
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Serve hot and garnish with fresh cilantro if desired.
Nutrition
- Calories : 238kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 704mg
- Total Carbohydrates : 53g
- Dietary Fiber : 12g
- Sugar : 16g
- Protein : 8g
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