How To Make Ras el Hanout Spice Mix Recipe
A flavorful Moroccan spice blend that adds depth and exotic flavors to various dishes.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground paprika
- 1 tsp ground turmeric
- 1/2 tsp ground black pepper
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper (optional)
Instructions
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In a bowl, combine all the spices.
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Mix well until everything is evenly incorporated.
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Store in an airtight container in a cool, dark place.
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Use as needed in various dishes for a delicious Moroccan twist.
Nutrition
- N/A
Want to share your experience with making and using this Ras el Hanout spice mix recipe? Head over to the Ingredients Spotlight section of our forum to discuss the unique blend of spices in this North African staple.
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