Name: Baked Fish with Tomatoes, Basil & Crispy Crumbs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 fish fillets (such as cod, halibut, or tilapia); 2 cups cherry tomatoes, halved; 1/4 cup fresh basil leaves, chopped; 1/2 cup breadcrumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

Baked Fish with Tomatoes, Basil & Crispy Crumbs Recipe

Sandye Stpierre Modified: July 19, 2024

Photos of Baked Fish with Tomatoes, Basil & Crispy Crumbs Recipe

How To Make Baked Fish with Tomatoes, Basil & Crispy Crumbs

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 fish fillets (such as cod, halibut, or tilapia)
2 cups cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Season the fish fillets with salt and pepper, then place them in a greased baking dish.
In a bowl, combine the cherry tomatoes, basil, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
Spoon the breadcrumb mixture over the fish fillets, pressing it down gently.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the breadcrumbs are golden and crispy.
Serve the baked fish with a side of steamed vegetables or a fresh salad.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 52mg
Sodium : 326mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugars : 3g
Protein : 30g

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