How To Make Bang Bang Chicken Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, honey, and garlic powder. Mix well.
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In a separate bowl, coat the chicken breasts with cornstarch.
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Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts until they are golden brown and cooked through, about 5-7 minutes per side.
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Transfer the fried chicken to a baking sheet and brush generously with the sauce mixture. Bake for 10 minutes.
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Remove from the oven and brush with more sauce. Garnish with green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 112mg
- Sodium : 1013mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 32g
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