How To Make Air Fryer Salmon from Frozen
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Serves:
Ingredients
- 4 frozen salmon fillets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Lemon wedges, for serving
Instructions
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Preheat the air fryer to 400°F (200°C) for 5 minutes.
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Brush the frozen salmon fillets with olive oil on both sides.
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In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
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Sprinkle the spice mixture evenly over the salmon fillets.
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Place the seasoned salmon fillets in a single layer in the air fryer basket.
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Cook the salmon in the air fryer for 12-15 minutes, or until it reaches your desired level of doneness.
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Serve the air fried salmon with lemon wedges for added freshness.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 87mg
- Sodium : 330mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 31g
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