How To Cook Frozen Salmon Fillets In Air Fryer

Cooking Frozen Salmon Fillets in the Air Fryer: A Delicious and Convenient Option

Are you a fan of succulent salmon fillets, but uncertain about how to cook them when they’re frozen? Look no further! In this guide, we’ll show you how to use your trusty air fryer to achieve perfectly cooked, tender, and flavorful salmon from frozen fillets. Say goodbye to thawing time and hello to a quick and hassle-free meal!

Benefits of Cooking Frozen Salmon in an Air Fryer

Cooking frozen salmon fillets in an air fryer has several advantages:

1. Time-saving: With air frying technology, you can skip the tedious step of defrosting your salmon. This means you can enjoy a delicious meal in less time—perfect for busy weeknights or impromptu dinner parties.
2. Retains moisture and texture: Air fryers use rapid hot air circulation to cook food, which helps to seal in the natural moisture and flavors of the salmon. This method ensures a moist and tender result, even when starting from frozen.
3. Healthier option: Air frying requires little to no oil, making it a healthier alternative to traditional frying methods. You can enjoy the goodness of salmon without the excess grease.

Step-by-Step Guide: How to Cook Frozen Salmon Fillets in an Air Fryer

Now, let’s dive into the step-by-step process of cooking your frozen salmon fillets in an air fryer:

1. Preheat your air fryer to 400°F (200°C).
2. While the air fryer is preheating, take your frozen salmon fillets out of their packaging and pat them dry with a paper towel.
3. Season the fillets with your favorite herbs, spices, or a simple lemon and dill seasoning. Be creative—you can experiment with flavors to suit your taste preferences.
4. Place the seasoned salmon fillets into the air fryer basket in a single layer, ensuring they are not overlapping.
5. Cook the salmon fillets in the preheated air fryer for 10-12 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of your fillets and the specific model of your air fryer, so it’s always a good idea to check for desired doneness.
6. When the salmon is cooked, remove it gently from the air fryer using tongs or a spatula. Allow it to rest for a minute before serving.
7. Serve your perfectly cooked salmon fillets with a side of roasted vegetables, a refreshing salad, or a bed of fluffy rice. The possibilities are endless!

There you have it—cooking frozen salmon fillets in an air fryer is surprisingly effortless and yields delicious results. With this quick and convenient method, you can enjoy a healthy and scrumptious salmon meal whenever the craving strikes. So, fire up your air fryer and get ready to savor juicy salmon fillets right from frozen!