Name: Salteadas con Ajo y Jamón Serrano Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 6 oz fresh green beans; 2 oz spanish extra-virgin olive oil; 2 clove garlic; 4 slice thin jamon serrano

Salteadas con Ajo y Jamón Serrano Recipe

How To Make Salteadas con Ajo y Jamón Serrano

Salteadas con ajo is a Spanish side dish that cooks sauteed vegetables, in this case green beans, with slivers of ham to give the veggies some nice flavors.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

6ozfresh green beans
2ozspanish extra-virgin olive oil
2clovegarlic
4slicethin jamon serrano,or spanish cured ham

Instructions

Put the olive oil and garlic in a sauté pan, then heat over medium heat until the garlic begins to turn light golden. Increase the heat to medium and add the green beans.
Do not stir the green beans, you want them to sear on one side. Allow the beans to cook until just beginning to soften. Be careful not to let the garlic burn. Season to taste with salt.
Remove the pan from the heat. Shred the pieces of jamon into slices. Toss them with the green beans and serve.