How To Make Ajo Blanco
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of blanched almonds
- 2 cloves of garlic
- 2 slices of stale bread, crusts removed
- 4 cups of cold water
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of sherry vinegar
- Salt to taste
- Grapes and sliced almonds for garnish (optional)
Instructions
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Place the blanched almonds, garlic, and stale bread in a blender or food processor.
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Add the cold water and blend until smooth and creamy.
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Slowly drizzle in the olive oil and sherry vinegar while blending.
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Season with salt to taste.
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Transfer the soup to a bowl and refrigerate for at least 2 hours to chill and allow the flavors to develop.
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Serve the ajo blanco cold, garnished with grapes and sliced almonds if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 10g
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