How To Make Chinese Green Beans
Here you go with an extra crunchy green beans recipe added with ground beef that is so easy to make, it’s nearly impossible to mess it up.
In a large pan or wok, heat the oil over high.
Fry the string beans until they start blistering.
Remove the string beans.
In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
Add the mushrooms and ground pork.
Fry until the pork is mostly done.
Stir in the the dried red chilies and chili paste.
Add the string beans back the pan/wok.
Toss to combine everything.
Add the soy sauce, rice wine, and a dash of white pepper. Serve.
- Calories: 336.69kcal
- Fat: 26.53g
- Saturated Fat: 5.45g
- Trans Fat: 0.11g
- Monounsaturated Fat: 15.47g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 12.58g
- Fiber: 4.43g
- Sugar: 5.02g
- Protein: 13.44g
- Cholesterol: 40.82mg
- Sodium: 484.39mg
- Calcium: 66.32mg
- Potassium: 605.29mg
- Iron: 2.18mg
- Vitamin A: 50.18µg
- Vitamin C: 20.90mg
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