How To Make Sesame & ginger green beans
This is a flavorful and healthy side dish made with fresh green beans, sesame oil, and ginger.
Serves:
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1 tablespoon sesame seeds
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes, then drain and rinse with cold water.
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In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant.
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Add the green beans to the skillet and stir-fry for 3-4 minutes until crisp-tender.
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In a small bowl, whisk together the soy sauce and honey. Pour the mixture over the green beans and toss to coat.
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Sprinkle the sesame seeds over the green beans and cook for an additional 1 minute.
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Serve the sesame & ginger green beans hot as a side dish.
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 441mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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