Tomato Grilled Cheese Sandwich Recipe

Dive into the comforting world of a classic with a twist. This recipe for a tomato grilled cheese sandwich is a medley of rich, melty cheese, robust tomato slices, seasoned with a hint of aromatic dried basil, all sandwiched between slices of crispy sourdough bread. Enhanced with a layer of mayo, this sandwich is the epitome of a quick yet indulgent meal that can be enjoyed at any time of the day.

Photos of Tomato Grilled Cheese Sandwich Recipe

Most of the ingredients in this recipe are commonly found in households. However, Gruyere cheese might not be readily available in everyone's refrigerator. It's a type of Swiss cheese that's sweet yet slightly salty, with a creamy and nutty flavor when melted. If you're heading to the supermarket, you might want to look out for this to experience the sandwich in its intended flavor profile.

Ingredients for the Tomato Grilled Cheese Sandwich

Sourdough bread: A type of bread made by the fermentation of dough using naturally occurring lactobacilli and yeast. It has a mildly sour taste.

Mayonnaise: A thick, creamy dressing often used as a condiment. It is made of oil, egg yolk, and an acid, either vinegar or lemon juice.

Tomato: A juicy, red fruit eaten as a vegetable in salads, and a common ingredient in many dishes.

Cheddar cheese: A relatively hard, off-white, natural cheese. It has a sharp, pungent flavor, slightly acidic taste, and is often used in cooking.

Gruyere cheese: A hard yellow Swiss cheese that is slightly sweet yet salty and creamy and nutty when melted.

Dried basil: An aromatic herb in the mint family that people use in cooking. It is a versatile herb that goes well with a variety of foods.

One reader, Garwin Grigsby says:

This tomato grilled cheese sandwich recipe is a game-changer! The combination of juicy tomatoes and gooey cheese between crispy sourdough bread is simply divine. The touch of basil adds a burst of flavor. It's a quick and easy meal that's perfect for any time of the day. Highly recommended!

Garwin Grigsby

Key Techniques for Making a Tomato Grilled Cheese Sandwich

How to drain tomatoes: Slice the tomatoes ¼-inch thick and sprinkle with ¼ teaspoon salt. Place them on paper towels and let them drain for 10 minutes to remove excess moisture.

How to assemble the sandwich: Spread mayonnaise over the outside of each slice of bread. Place 1 slice of cheddar on each slice of bread. Add the drained tomato slices and dried basil. Top with gruyere and the remaining slice of bread.

How to grill the sandwich: Preheat a small skillet over low heat. Place the assembled sandwich mayonnaise side down in the skillet. Grill until golden, about 4 to 5 minutes. Flip and grill the other side until golden.

How To Make Tomato Grilled Cheese Sandwich

Up your sandwich experience with the wonderful combination of tomato and cheese! This tomato grilled cheese is the perfect snack with a depth of flavor.

Preparation: 15 minutes

Cooking: 8 minutes

Total: 23 minutes

Serves:

Ingredients

4slicessourdough bread
2tbspmayonnaise
1tomatolarge, sliced
2ozcheddar cheesesliced
2ozgruyere cheese(or mozzarella) grated
1pinchdried basil

Instructions

Slice tomato ¼-inch thick and sprinkle with ¼ teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over the outside of each slice of bread.
Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil. Top with gruyere and remaining slice of bread.
Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
Grill until golden, about 4 to 5 minutes. Flip and grill the other side until golden.

Nutrition

Calories: 1099.37kcal
Fat: 36.72g
Saturated Fat: 14.00g
Trans Fat: 0.35g
Monounsaturated Fat: 9.05g
Polyunsaturated Fat: 10.00g
Carbohydrates: 147.11g
Fiber: 6.86g
Sugar: 14.64g
Protein: 45.70g
Cholesterol: 65.73mg
Sodium: 2144.94mg
Calcium: 629.17mg
Potassium: 516.10mg
Iron: 11.15mg
Vitamin A: 177.22µg
Vitamin C: 8.43mg

Expert Tip for Elevating Your Tomato Grilled Cheese Game

When grilling your tomato grilled cheese sandwich, it's important to keep the heat low and slow. This allows the cheese to melt evenly without burning the bread. Also, using mayonnaise instead of butter on the outside of the bread gives a nice golden crust with a tangy flavor that complements the tomato and cheese. Lastly, draining the tomato slices before adding them to the sandwich helps to prevent the sandwich from becoming soggy.

Time-Saving Tips for Quick and Easy Grilled Cheese

Prep ahead: Chop and slice all the ingredients in advance to streamline the cooking process.

Use pre-sliced cheese: Opt for pre-sliced cheese to save time on grating and slicing.

One-pan method: Consider using a griddle or a large skillet to grill multiple sandwiches at once for efficiency.

Batch preparation: Make multiple sandwiches at once and store any extras for a quick meal later.

Quick draining: Speed up the tomato draining process by using a paper towel to absorb excess moisture.

Substitute Ingredients For Tomato Grilled Cheese Sandwich Recipe

sourdough bread - Substitute with whole grain bread: Whole grain bread is a healthier alternative and adds a nutty flavor to the sandwich.
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a tangy creaminess and is a healthier option with less fat.
tomato - Substitute with roasted red pepper: Roasted red peppers offer a sweet and smoky flavor that complements the cheese and bread.
cheddar cheese - Substitute with smoked gouda: Smoked gouda adds a rich, smoky flavor that pairs well with the other ingredients.
gruyere cheese - Substitute with fontina cheese: Fontina cheese has a similar nutty flavor and melts beautifully, making it a great substitute for gruyere.
dried basil - Substitute with dried oregano: Dried oregano provides a slightly different herbaceous flavor that complements the other ingredients in the sandwich.

Presentation Ideas for a Delightful Grilled Cheese Experience

Elevate the plating: Arrange the grilled cheese sandwich on a pristine white plate, ensuring that the sandwich is positioned at a slight angle for an artful presentation. Garnish the plate with a delicate sprinkle of microgreens to add a pop of color and freshness.
Incorporate a complementary side: Serve the grilled cheese sandwich alongside a small ramekin of creamy tomato basil soup, elegantly garnished with a drizzle of extra virgin olive oil and a sprinkle of freshly ground black pepper.
Focus on precision: Cut the grilled cheese sandwich diagonally into two equal halves, and then cut each half into smaller, bite-sized triangles. Arrange the triangles in a circular pattern on the plate, ensuring that each piece is meticulously placed for a visually appealing presentation.
Add a touch of sophistication: Place a small dollop of balsamic glaze on the plate and use a toothpick to create a decorative swirl around the perimeter of the plate, adding a touch of elegance and complexity to the overall presentation.
Incorporate texture: Consider serving the grilled cheese sandwich on a wooden serving board, accompanied by a small side salad dressed with a light vinaigrette and topped with crunchy toasted almonds for a delightful textural contrast.

Essential Tools for Crafting the Perfect Grilled Cheese

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and browning ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, flipping, and spreading ingredients.
Grater: A kitchen tool used to grate ingredients such as cheese, vegetables, or citrus zest.
Butter knife: A small knife with a blunt edge, used for spreading butter or other spreads onto bread or other food items.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Mixing bowl: A bowl used for mixing and combining ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Stove: A cooking appliance with burners or heating elements used for cooking food in pots and pans.
Toaster: An appliance used for toasting bread or other food items.
Cheese grater: A specific type of grater designed for grating cheese into fine shreds.
Spreader: A tool used for spreading condiments, butter, or other toppings onto bread or other food items.
Paper towels: Absorbent paper used for drying and draining ingredients.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Small skillet: A smaller-sized frying pan used for cooking smaller portions or specific dishes.

Storing and Freezing Instructions for Grilled Cheese Sandwiches

Let the grilled cheese sandwich cool completely before storing or freezing.
To store in the refrigerator, wrap each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
To freeze, follow the same wrapping method as for refrigerating. Place the wrapped sandwiches in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container or bag with the date and freeze for up to 2-3 months.
To reheat a refrigerated sandwich, unwrap it and place it in a skillet or on a griddle over medium-low heat. Cook for 2-3 minutes per side, or until heated through and the cheese is melted.
To reheat a frozen sandwich, you can either thaw it in the refrigerator overnight and then reheat it in a skillet, or reheat it directly from frozen. To reheat from frozen, place the unwrapped sandwich in a skillet or on a griddle over medium-low heat and cover with a lid. Cook for 4-5 minutes per side, or until heated through and the cheese is melted.
Note that the texture of the bread may be slightly softer after freezing and reheating, but the flavor will still be delicious.

How To Reheat Leftover Grilled Cheese Sandwiches

Preheat your oven to 350°F (175°C). Place the grilled cheese sandwich on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until the cheese is melted and the bread is crispy. This method helps to retain the crispiness of the bread while evenly reheating the sandwich.
If you prefer a quicker method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the sandwich on the wire rack. Toast for 5-7 minutes, or until the cheese is melted and the bread is crispy. Keep an eye on the sandwich to prevent burning.
For a stovetop method, heat a non-stick skillet over medium-low heat. Place the grilled cheese sandwich in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy. The lid helps to trap the heat and melt the cheese more efficiently.
If you have an air fryer, you can use it to reheat your tomato grilled cheese sandwich. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-4 minutes, or until the cheese is melted and the bread is crispy. This method is quick and helps to maintain the texture of the sandwich.
For a unique twist, try reheating your grilled cheese sandwich on a panini press. Preheat the press to medium heat and place the sandwich inside. Press down firmly and cook for 2-3 minutes, or until the cheese is melted and the bread is crispy. This method adds extra crispiness and grill marks to the sandwich.

Fascinating Trivia About Grilled Cheese Sandwiches

The tomato grilled cheese sandwich is a classic comfort food that is loved by many. It's a versatile dish that can be customized with different types of cheese and bread. This sandwich is a great source of calcium and protein, making it a satisfying and delicious meal. It's also a quick and easy option for a busy day. Whether enjoyed as a quick lunch or a comforting dinner, this sandwich is a timeless favorite.

Budget-Friendly: Making Grilled Cheese at Home

This tomato grilled cheese sandwich recipe is quite cost-effective for a household. The ingredients are simple and readily available, making it budget-friendly. The combination of tomatoes and cheese provides a good balance of nutrition and flavor. The approximate cost for a household of 4 people would be around $10-$12, depending on the quality of the ingredients. The overall verdict for this recipe would be 8/10, considering its affordability and delicious taste.

Is a Tomato Grilled Cheese Sandwich Healthy?

The tomato grilled cheese sandwich recipe, while undeniably delicious, leans more towards the unhealthy side due to a few key factors:

The use of high-fat cheeses like cheddar and gruyere, which are rich in saturated fats
The mayonnaise spread on the bread adds additional fat and calories
White sourdough bread lacks the fiber and nutrients found in whole grain alternatives

However, the inclusion of tomatoes does provide some nutritional benefits, such as lycopene, vitamin C, and fiber.

To make this recipe healthier without compromising on taste, consider the following tweaks:

Opt for whole grain or multigrain sourdough bread to increase the fiber content and provide more complex carbohydrates
Reduce the amount of cheese used, or choose lower-fat varieties like part-skim mozzarella or reduced-fat cheddar
Replace the mayonnaise with a light spread of mashed avocado, which offers healthy fats and a creamy texture
Add more vegetables to the sandwich, such as spinach, arugula, or roasted red peppers, to boost the nutrient profile and provide additional flavor
Use a small amount of olive oil or cooking spray instead of butter to grill the sandwich, reducing the saturated fat content

By making these small adjustments, you can transform this classic comfort food into a more balanced and nutritious meal without sacrificing the satisfying combination of gooey cheese and crisp, golden-brown bread.

Editor's Take: Why This Grilled Cheese Recipe Stands Out

This tomato grilled cheese sandwich recipe is a delightful twist on a classic favorite. The combination of cheddar and gruyere cheeses provides a rich and creamy texture, while the addition of fresh tomato and dried basil adds a burst of freshness and flavor. The use of mayonnaise on the outside of the bread creates a perfectly golden and crispy crust. Overall, this recipe offers a delicious and satisfying grilled cheese experience with a gourmet touch.

Enhance Your Tomato Grilled Cheese Sandwich Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan coating.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Carrots: Sliced carrots roasted with a spicy honey sriracha glaze for a sweet and fiery kick.

Delicious Variations on the Classic Grilled Cheese

Creamy Mushroom Risotto: Creamy and flavorful risotto with tender mushrooms, perfect for a cozy night in.

Honey Garlic Glazed Salmon: Delicious and succulent salmon fillets glazed with a sweet and savory honey garlic sauce.

Mango Coconut Chia Pudding: A refreshing and tropical chia pudding made with ripe mango and creamy coconut milk.

Spicy Black Bean Soup: A hearty and spicy soup loaded with black beans, vegetables, and bold flavors.

Lemon Blueberry Cheesecake Bars: Indulgent and tangy cheesecake bars swirled with sweet blueberry and zesty lemon flavors.

Appetizer and Dessert Ideas to Round Out Your Meal

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Bruschetta: Indulge in the perfect combination of crispy bread, juicy tomatoes, and fresh basil with our delectable bruschetta appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is perfect for satisfying your sweet tooth after a savory meal.

Berry Parfait: Layer juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and light dessert option. The combination of sweet and tart flavors, along with different textures, makes this parfait a delightful treat for any occasion.

Why trust this Tomato Grilled Cheese Sandwich Recipe:

This recipe guarantees a delectable experience with sourdough bread, cheddar cheese, and gruyere cheese. The combination of ripe tomato and fragrant dried basil adds a burst of freshness. The use of mayonnaise for grilling ensures a crispy, golden exterior. Trust the harmonious blend of flavors and textures in this grilled cheese sandwich for a delightful culinary journey.

Want to share your own spin on this Tomato Grilled Cheese Sandwich Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What type of bread can I use for this grilled cheese sandwich?

You can use any type of bread you prefer, but sourdough bread works particularly well for its tangy flavor and sturdy texture.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste. Gouda, mozzarella, or Swiss cheese are great alternatives.

Can I make this sandwich without mayonnaise?

Yes, you can substitute mayonnaise with softened butter for a more traditional approach, or use olive oil for a lighter option.

How can I make this sandwich more flavorful?

You can add extra ingredients such as crispy bacon, avocado slices, or caramelized onions to enhance the flavor of the sandwich.

Can I make this sandwich ahead of time?

While it's best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before grilling to ensure the bread stays crispy and the cheese melts perfectly.