How To Make Hot-Smoked Salmon & Avocado Open Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of whole grain bread
- 200g hot-smoked salmon
- 1 ripe avocado, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp chopped fresh dill
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
-
Toast the slices of bread until golden brown.
-
In a small bowl, mash the avocado with the lemon juice and season with salt and pepper.
-
Spread the mashed avocado onto each slice of toasted bread.
-
Flake the hot-smoked salmon and divide it between the sandwiches.
-
Top with sliced red onion and sprinkle with fresh dill.
-
Serve immediately and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 45mg
- Sodium : 500mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
