How To Make Mimi’s Cafe Turkey Croissant Recipe
A savory and satisfying sandwich filled with tender roasted turkey, crisp bacon, creamy avocado, fresh lettuce, and tomato on a fluffy croissant.
Serves:
Ingredients
- 4 croissants
- 1 pound roasted turkey breast, sliced
- 8 slices bacon, cooked
- 1 avocado, sliced
- 4 lettuce leaves
- 2 tomatoes, sliced
- Salt and pepper, to taste
- Mayo or aioli, for spreading
Instructions
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Preheat the oven to 350°F.
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Slice the croissants in half.
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Spread mayo or aioli on the bottom half of each croissant.
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Layer turkey, bacon, avocado, lettuce, and tomato on each croissant.
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Sprinkle with salt and pepper.
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Place the top half of each croissant over the fillings.
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Wrap each sandwich in foil.
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Place the foil-wrapped sandwiches on a baking sheet and bake for 15-20 minutes or until heated through.
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Serve hot.
Nutrition
- Calories : 657kcal
- Total Fat : 40g
- Saturated Fat : 12g
- Cholesterol : 101mg
- Sodium : 1063mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 32g
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