How To Make Prosciutto, Cranberry & Brie Croissants
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Serves:
Ingredients
- 4 small croissants
- 8 slices of prosciutto
- 4 tbsp cranberry sauce
- 4 oz brie cheese, sliced
- Fresh parsley, for garnish
Instructions
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Preheat oven to 350°F (175°C).
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Slice the croissants in half lengthwise.
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Layer 2 slices of prosciutto on the bottom half of each croissant.
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Spread 1 tbsp of cranberry sauce on top of the prosciutto.
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Place a few slices of brie cheese on top of the cranberry sauce.
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Close the croissants and place them on a baking sheet.
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Bake in the preheated oven for 10-15 minutes, or until the croissants are golden and the cheese has melted.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 69mg
- Sodium : 734mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 18g
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