How To Make In-N-Out Animal Style Fries Burger Recipe
A delicious and indulgent burger loaded with In-N-Out’s iconic Animal Style Fries.
Serves:
Ingredients
- 1 lb ground beef
- 4 brioche buns
- 4 slices American cheese
- 1/2 cup Thousand Island dressing
- 1/4 cup chopped grilled onions
- 1/4 cup chopped pickles
- 1/4 cup ketchup
- 2 medium potatoes, sliced into fries
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 400 degrees F.
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In a large bowl, mix together the ground beef, salt and pepper. Form into four patties.
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Heat a large skillet over medium-high heat. Cook each patty for about 5 minutes on each side until browned and cooked through.
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In a small saucepan, mix together the ketchup, Thousand Island dressing, grilled onions and pickles. Heat over medium heat until warmed through.
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In a large bowl, toss together the potato fries, vegetable oil, salt and pepper. Spread evenly on a baking sheet and bake in the preheated oven for about 20-25 minutes until crispy and golden brown.
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To assemble the burgers, toast the brioche buns and place a slice of American cheese on each patty. Top with a spoonful of the warm Thousand Island sauce and a handful of the crispy fries. Serve immediately.
Nutrition
- Calories : 780kcal
- Total Fat : 53g
- Saturated Fat : 14g
- Cholesterol : 135mg
- Sodium : 1570mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 32g
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