Name: Funeral Sandwiches Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Yield: 24
Cuisine: American
Ingredients: Cooking spray; 1 lb ham; ½ lb swiss cheese; 12 Hawaiian bread rolls; 1 cup butter; 4 tbsp brown sugar; 2 tbsp Worcestershire sauce; 2 tbsp Yellow Mustard; 2 tbsp poppy seeds

Funeral sandwiches, also known as party sandwiches, are a comforting and delicious dish often served at gatherings. These sandwiches combine ham and swiss cheese in soft hawaiian bread rolls, topped with a flavorful buttery sauce.

Photos of Funeral Sandwiches Recipe

For this recipe, you might need to look for hawaiian bread rolls if they're not commonly found in your pantry. The poppy seeds might also be something not everyone has on hand, so grab those at the store if needed.

Ingredients Needed for Funeral Sandwiches

cooking spray: To prevent the sandwiches from sticking to the cookie sheet.

ham: Provides a savory filling.

swiss cheese: Adds a creamy texture and melts beautifully.

hawaiian bread rolls: Soft, sweet rolls that hold everything together.

butter: Used to make the rich, flavorful sauce.

brown sugar: Adds a touch of sweetness to the sauce.

worcestershire sauce: Brings a deep, umami flavor to the sauce.

yellow mustard: Adds a bit of tanginess to the sauce.

poppy seeds: For a slight crunch and visual appeal in the topping.

One reader, Lancelot Mcclain says:

These funeral sandwiches are a hit at every gathering! The sweet Hawaiian rolls paired with savory ham and melted Swiss cheese are irresistible. The buttery, tangy glaze with poppy seeds adds the perfect touch. Easy to make and absolutely delicious!

Lancelot Mcclain

Key Techniques for Crafting Delicious Funeral Sandwiches

Yes.

How to mix ingredients: Combine butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a small bowl until well blended. How to bake: Preheat the oven to 400 degrees F and bake the sandwiches for 25 minutes until golden and the cheese is melted.

How To Make Funeral Sandwiches

With a sweet and tangy crust, these baked funeral sandwiches have layers of ham, sweet cheese, and yellow mustard topped with soft Hawaiian bread rolls.

Preparation: 15 minutes

Cooking: 25 minutes

Rest Time: 4 hours

Total: 4 hours 40 minutes

Serves:

Ingredients

Cooking spray
1lbham,thinly sliced
½lbswiss cheese,sliced
12Hawaiian bread rolls,(2 packages) such as King’s®
1cupbutter,melted
4tbspbrown sugar
2tbspWorcestershire sauce
2tbspyellow mustard,prepared
2tbsppoppy seeds

Instructions

Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit for 4 hours to overnight.
Preheat the oven to 400 degrees F.
Bake in the preheated oven for 25 minutes until golden and cheese is melted.
Serve and enjoy.

Nutrition

Calories: 228.39kcal
Fat: 13.94g
Saturated Fat: 7.40g
Trans Fat: 0.32g
Monounsaturated Fat: 4.22g
Polyunsaturated Fat: 1.38g
Carbohydrates: 17.11g
Fiber: 1.56g
Sugar: 3.43g
Protein: 8.95g
Cholesterol: 39.80mg
Sodium: 395.30mg
Calcium: 132.93mg
Potassium: 133.93mg
Iron: 1.37mg
Vitamin A: 85.62µg
Vitamin C: 1.01mg

Expert Technique Tip for Elevating Your Funeral Sandwiches

To ensure the butter mixture evenly coats the sandwiches, use a pastry brush to spread it over the tops. This will help the flavors penetrate better and create a more uniform golden crust.

Time-Saving Tips for Preparing Funeral Sandwiches Recipe

Prepare ingredients ahead: Slice the ham and swiss cheese the night before to save time.

Use pre-made sauce: Substitute the homemade sauce with a store-bought mustard-based sauce to cut down on prep time.

Assemble sandwiches early: Put together the hawaiian bread rolls with ham and swiss cheese in the morning and refrigerate until ready to bake.

Line the baking sheet: Use parchment paper instead of cooking spray for easy cleanup.

Quick marination: Let the sandwiches sit for just 1 hour instead of overnight if you're short on time.

Substitute Ingredients For Funeral Sandwiches Recipe

cooking spray - Substitute with olive oil: Olive oil can be brushed onto the baking dish to prevent sticking and adds a richer flavor.
ham - Substitute with turkey: Turkey provides a leaner option and can be used for a different flavor profile.
swiss cheese - Substitute with provolone cheese: Provolone has a similar melting quality and mild flavor that complements the other ingredients.
hawaiian bread rolls - Substitute with brioche rolls: Brioche rolls offer a similar sweetness and soft texture, making them a good alternative.
butter - Substitute with margarine: Margarine can be used for a dairy-free option and has a similar consistency and flavor.
brown sugar - Substitute with honey: Honey adds a natural sweetness and can help achieve a similar caramelization.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier, so adjust the quantity accordingly.
yellow mustard - Substitute with dijon mustard: Dijon mustard offers a tangier and slightly spicier flavor, adding a different dimension to the sandwiches.
poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar crunch and nutty flavor, making them a suitable replacement.

How to Beautifully Present Funeral Sandwiches

Serve smaller portion sizes: Cut the hawaiian bread rolls into bite-sized pieces to create elegant, miniature sandwiches. This allows for a more refined presentation and makes it easier for guests to enjoy without feeling overwhelmed.
Use decoration: Garnish each sandwich with a small sprig of fresh herbs, such as thyme or parsley. This adds a touch of color and sophistication to the plate.
Layer flavors: Arrange the ham and swiss cheese in a slightly overlapping pattern within the rolls, ensuring that each bite delivers a balanced taste of both ingredients.
Drizzle sauce artistically: Instead of spooning the butter mixture over the sandwiches, use a small squeeze bottle to drizzle it in a decorative pattern on top. This adds visual appeal and ensures even distribution of flavors.
Use a stylish serving platter: Present the sandwiches on a sleek, modern serving platter. Choose a neutral color to let the vibrant hues of the ham and cheese stand out.
Add a side of dipping sauce: Serve a small ramekin of a complementary dipping sauce, such as a honey mustard or dijon aioli, on the side. This provides an additional layer of flavor and a touch of elegance.
Create height and dimension: Stack the sandwiches in a pyramid or staggered arrangement to add visual interest and dimension to the presentation.
Incorporate edible flowers: Place a few edible flowers, such as nasturtiums or pansies, around the sandwiches for a pop of color and a touch of whimsy.
Serve with a complementary beverage: Pair the sandwiches with a light, refreshing beverage, such as a sparkling lemonade or a crisp white wine. This enhances the overall dining experience.
Use high-quality ingredients: Ensure that all ingredients, from the ham to the swiss cheese and butter, are of the highest quality. This elevates the flavor and presentation, making the dish worthy of a three-Michelin-star setting.

Proper Storage and Freezing Methods for Funeral Sandwiches

Let the funeral sandwiches cool completely before storing or freezing. This will prevent them from becoming soggy and ensure they maintain their delicious taste and texture.
To store in the refrigerator, place the cooled sandwiches in an airtight container or wrap them tightly with plastic wrap. They will keep fresh for up to 3-4 days in the fridge.
For longer storage, you can freeze the funeral sandwiches. Wrap each sandwich individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped sandwiches in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2-3 months.
To reheat frozen funeral sandwiches, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, place the sandwiches on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted.
Alternatively, you can reheat the thawed sandwiches in the microwave. Place a sandwich on a microwave-safe plate and heat on high power for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as this may cause the bread to become tough.

How To Reheat Leftover Funeral Sandwiches

Preheat your oven to 350°F (175°C). Place the leftover funeral sandwiches on a baking sheet lined with parchment paper or aluminum foil. Cover the sandwiches loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through and the cheese is melted. This method will help restore the crispy texture of the Hawaiian rolls while keeping the filling warm and gooey.
If you have an air fryer, you can reheat your funeral sandwiches quickly and efficiently. Set the air fryer to 350°F (175°C) and place the sandwiches in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the rolls are crispy and the filling is heated through. This method will give you a crispy exterior while maintaining a soft and fluffy interior.
For a quick and easy reheating option, use your microwave. Place the leftover sandwiches on a microwave-safe plate and heat them on high power for 30-45 seconds, or until warmed through. Be careful not to overheat them, as the rolls may become soggy. If you want to crisp up the exterior after microwaving, you can place the sandwiches under the broiler for a minute or two.
If you have a toaster oven, you can use it to reheat your funeral sandwiches while maintaining their texture. Preheat the toaster oven to 350°F (175°C) and place the sandwiches on the wire rack. Toast for 5-7 minutes, or until the rolls are crispy and the filling is heated through. This method is perfect for reheating smaller batches of sandwiches.
For a stovetop option, heat a large skillet or griddle over medium heat. Brush the skillet with a little butter or oil to prevent sticking. Place the sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the rolls are crispy and the filling is heated through. This method will give you a nice, crispy exterior while keeping the interior soft and warm.

Interesting Trivia About Funeral Sandwiches

A fun fact about this funeral sandwiches recipe is that it is often served at Southern gatherings and events, including post-funeral receptions, hence the name. The combination of ham, swiss cheese, and the sweet and savory butter mixture makes these sandwiches a comforting and popular choice.

Is Making Funeral Sandwiches at Home Cost-Effective?

This funeral sandwiches recipe is quite cost-effective for a household. Using ham and swiss cheese combined with hawaiian bread rolls, it creates a filling meal. The butter, brown sugar, and mustard add rich flavors without breaking the bank. The total cost for a household of 4 is approximately $15-$20. Overall Verdict: 8/10.

Are Funeral Sandwiches Healthy or Unhealthy?

This recipe for funeral sandwiches is not particularly healthy. Here's why:

The recipe uses a significant amount of butter (1 cup), which is high in saturated fat and calories.
Swiss cheese is also high in saturated fat and sodium.
Hawaiian bread rolls are typically made with refined flour and added sugars, providing little nutritional value.
The recipe calls for brown sugar and Worcestershire sauce, which add extra sugar and sodium to the dish.

While ham can be a good source of protein, the overall nutritional profile of this recipe is not balanced.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil.
Opt for a lower-fat cheese or use less cheese overall.
Choose whole grain rolls instead of Hawaiian bread rolls to increase fiber intake.
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup.
Add some vegetables to the sandwiches, such as lettuce, tomato, or onion, to increase the nutrient content.
Serve the sandwiches with a side salad or fresh fruit to balance out the meal.

Editor's Opinion on the Funeral Sandwiches Recipe

This recipe for funeral sandwiches is a delightful blend of savory and sweet flavors. The combination of ham and Swiss cheese on Hawaiian rolls creates a satisfying base, while the buttery glaze with brown sugar, Worcestershire sauce, mustard, and poppy seeds adds a rich, tangy finish. Allowing the sandwiches to sit for several hours ensures the flavors meld beautifully. Baking at 400 degrees Fahrenheit for 25 minutes results in a golden, melted masterpiece. These sandwiches are perfect for gatherings, offering comfort and indulgence in every bite.

Enhance Your Funeral Sandwiches Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your funeral sandwiches with a side of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized edges and the sweet-tart flavor will perfectly complement the savory goodness of the sandwiches.

Creamy Tomato Basil Soup: Pair your funeral sandwiches with a warm bowl of creamy tomato basil soup. The rich, velvety texture and the aromatic basil will provide a comforting contrast to the crispy, cheesy sandwiches.

Cranberry Walnut Salad: Add a refreshing touch to your meal with a cranberry walnut salad. The tart cranberries, crunchy walnuts, and crisp greens will offer a delightful balance to the hearty sandwiches.

Garlic Parmesan Potato Wedges: Serve up some garlic parmesan potato wedges alongside your funeral sandwiches. The golden, crispy potatoes coated in garlic and parmesan will add a satisfying crunch to your plate.

Apple Slaw: Brighten your meal with a zesty apple slaw. The crisp apples, crunchy cabbage, and tangy dressing will provide a refreshing counterpoint to the rich flavors of the sandwiches.

Tasty Alternatives to the Classic Funeral Sandwiches Recipe

Ham and Cheese Sliders: These delightful appetizers are perfect for any gathering. Layer ham and cheese between soft Hawaiian rolls, then brush with a savory butter mixture. Bake until golden and gooey.

Turkey and Cranberry Sliders: A festive twist on the classic slider. Use turkey slices and cranberry sauce to create a sweet and savory treat. Perfect for holiday gatherings or any time you crave a taste of Thanksgiving.

Chicken Parmesan Sliders: Transform a classic Italian dish into a bite-sized appetizer. Breaded chicken cutlets, marinara sauce, and mozzarella cheese come together in a soft roll, then baked to perfection.

Roast Beef and Cheddar Sliders: These hearty sliders feature thinly sliced roast beef and sharp cheddar cheese. Add a touch of horseradish sauce for an extra kick, then bake until the cheese is melted and bubbly.

Pulled Pork Sliders: Slow-cooked pulled pork topped with tangy coleslaw makes for a mouthwatering slider. Serve on soft rolls for a delicious and satisfying appetizer.

Perfect Main Courses and Desserts to Pair with Funeral Sandwiches

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with a rich marinara sauce and melted mozzarella cheese. Serve it over a bed of spaghetti or alongside a fresh Caesar salad for a complete meal. The key to a perfect Chicken Parmesan is to use high-quality chicken breasts and to ensure the breading is crispy and golden before adding the sauce and cheese. Garnish with fresh basil and a sprinkle of Parmesan cheese for an extra touch of flavor.

Beef Wellington: Beef Wellington is an elegant and luxurious dish that features a tender beef tenderloin coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. This show-stopping main course is perfect for special occasions and will impress your guests with its beautiful presentation and rich flavors. Serve it with a side of roasted vegetables and mashed potatoes to complement the savory beef. The secret to a successful Beef Wellington is to ensure the pastry is perfectly crisp and the beef is cooked to your desired level of doneness.

Desserts:

Chocolate Lava Cake: Imagine the delight of cutting into a warm, chocolate lava cake and watching the rich, molten chocolate center ooze out. This decadent dessert is a showstopper, perfect for any occasion. The exterior is a perfectly baked cake with a slightly crisp edge, while the inside remains gooey and luscious. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A sprinkle of powdered sugar or a few fresh berries can add a touch of elegance and color to this already stunning dessert.

Lemon Meringue Pie: Transport your taste buds to a sunny day with a slice of lemon meringue pie. This classic dessert features a buttery, flaky crust filled with a tangy lemon curd that strikes the perfect balance between sweet and tart. The crowning glory is a cloud of meringue, whipped to stiff peaks and lightly toasted to a golden brown. Each bite offers a delightful contrast of textures: the crisp crust, the smooth and zesty lemon filling, and the airy, slightly chewy meringue. It's a refreshing and light way to end any meal, leaving your guests with a sweet and memorable finish.

Why trust this Funeral Sandwiches Recipe:

This recipe for funeral sandwiches is a trusted classic, perfect for gatherings. The combination of ham and swiss cheese on Hawaiian bread rolls creates a delightful balance of flavors. The butter mixture with brown sugar, Worcestershire sauce, yellow mustard, and poppy seeds adds a rich, savory glaze that elevates the sandwiches. Letting them sit allows the flavors to meld, ensuring a delicious bite every time. These sandwiches are easy to prepare and always a crowd-pleaser, making them a reliable choice for any occasion.

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FAQ:

How long should I let the sandwiches sit before baking?

It's best to let the sandwiches sit for at least 4 hours, but if you can, let them sit overnight. This allows the flavors to really meld together.

Can I use a different type of cheese?

Absolutely! While Swiss cheese is traditional, you can use any cheese you like. Cheddar or provolone would be great alternatives.

Do I have to use Hawaiian rolls?

Hawaiian rolls add a nice sweetness, but you can use any soft dinner rolls you prefer. Just make sure they're the same size so the baking time stays consistent.

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches and pour the sauce over them, then cover and refrigerate them overnight. Just bake them when you're ready to serve.

What if I don't have poppy seeds?

No worries! The poppy seeds add a bit of texture and flavor, but you can skip them if you don't have any on hand. The sandwiches will still be delicious.