Name: Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: ½ cup mayonnaise; ¾ tsp fresh-ground black pepper; 1 tsp cayenne; 4 large crusty rolls; ¾ cup cornmeal; 1¼ tsp salt; ½ tsp dried thyme; 2 lbs catfish fillets; 2 eggs; ¼ cup cooking oil; 3 cups tender greens

The fried catfish sandwiches with spicy mayonnaise recipe is a delightful treat that brings together the unique flavors of catfish and the fiery kick of spicy mayonnaise. This dish is not just full of delicious and tangy flavors, but also has a crunchy texture coming from the fried fish. It's a perfect item for picnics, parties, or even a simple dinner.

fried catfish sandwich with spicy mayonnaise recipe

Photos of Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe

The main ingredient, catfish, might not be commonly available in everybody's kitchen, but it's worth the trip to your local supermarket or fish market. Catfish is a versatile fish that's rich in protein and vitamins. It has a mild flavor that can easily take on the tastes of the spices used, making it perfect for our spicy sandwiches. Another ingredient to look out for is cayenne, a type of chili pepper. It adds a distinctive heat to dishes, so adjust the quantity according to your preference.

Ingredients Needed for the Fried Catfish Sandwiches with Spicy Mayonnaise Recipe

Mayonnaise: Acts as the base for our spicy sauce, gives creaminess and balances the heat of cayenne.

Black pepper: Adds a mild heat and a punch of flavor.

Cayenne: Gives the spicy kick to our mayonnaise.

Crusty rolls: Acts as the base of our sandwich, providing a crunchy contrast.

Cornmeal: Used to coat the fish, gives a nice crunch when fried.

Salt: Used for seasoning, brings out the flavors of the other ingredients.

Dried thyme: Adds a subtle, earthy flavor.

Catfish fillets: The star of our sandwich, provides a unique flavor and texture.

Eggs: Used for binding the cornmeal to the fish.

Cooking oil: Used for frying the fish.

Tender greens: Adds freshness and a crisp texture to the sandwich.

One reader, Brose Doyle says:

I recently tried the fried catfish sandwiches with spicy mayonnaise recipe and it was a hit! The catfish was perfectly crispy and the spicy mayonnaise added a delicious kick. The combination of flavors was fantastic and it made for a satisfying and flavorful meal. I highly recommend trying this recipe!

Brose Doyle

Techniques Required for Making Fried Catfish Sandwiches with Spicy Mayonnaise

How to prepare spicy mayonnaise: Combine mayonnaise, black pepper, and cayenne in a small bowl and mix well.

How to coat catfish fillets: Dip the fillets into beaten eggs and then into the seasoned cornmeal, ensuring they are evenly coated.

How to fry catfish fillets: Heat oil in a large nonstick frying pan over moderate heat, add the cornmeal-coated fish, and fry until golden on the outside and just done in the center, about 4 minutes per side for 3/4-inch-thick fillets.

How to assemble catfish sandwiches: Spread the prepared spicy mayonnaise on the crusty rolls, then sandwich the fried catfish and tender greens in the rolls.

How to select fish alternatives: Substitute moderately firm, lean fillets such as scrod, rockfish, ocean perch, haddock, or tilefish for the catfish.

How to pair with wine: These catfish sandwiches pair well with beer or a straightforward, gulpable red wine. A gamay from California or a Beaujolais from France, made from the gamay grape, is recommended. Chill the wine slightly for maximum enjoyment.

How To Make Fried-Catfish Sandwiches with Spicy Mayonnaise

For these tasty fried catfish sandwiches, the fish is coated with thyme-seasoned cornmeal to get a perfectly crisp and golden exterior.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

½cupmayonnaise
¾tspfresh-ground black pepper
1tspcayenne
4largecrusty rolls
¾cupcornmeal
1¼tspsalt
½tspdried thyme
2lbscatfish fillets
2eggs
¼cupcooking oil
3cupstender greens

Instructions

In a small bowl, combine the mayonnaise, ½ teaspoon of the black pepper, and the cayenne.
Spread the mayonnaise mixture on the rolls.
In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining ¼ teaspoon of black pepper.
Dip the fillets into the beaten eggs and then into the seasoned cornmeal. Shake off the excess.
In a large nonstick frying pan, heat the oil over moderate heat.
Add the cornmeal-coated fish and fry, turning once, until golden on the outside and just done in the center, about 4 minutes per side for ¾-inch-thick fillets.
Drain the fish on paper towels.
Sandwich the catfish and greens in the rolls.

Recipe Notes

Fish Alternatives: Substitute moderately firm, lean fillets for the catfish. Scrod, rockfish, ocean perch, haddock or tilefish are good options.

Nutrition

Calories: 941.71kcal
Fat: 55.06g
Saturated Fat: 8.49g
Trans Fat: 0.18g
Monounsaturated Fat: 21.76g
Polyunsaturated Fat: 21.64g
Carbohydrates: 61.77g
Fiber: 3.09g
Sugar: 1.87g
Protein: 46.51g
Cholesterol: 215.98mg
Sodium: 912.99mg
Calcium: 104.26mg
Potassium: 850.67mg
Iron: 4.76mg
Vitamin A: 47.39µg
Vitamin C: 0.41mg

Pro Tip for Frying Catfish Perfectly

When frying your catfish fillets, ensure your cooking oil is hot enough before adding the fish. You can test this by dropping a small amount of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. This ensures a crispy, golden exterior and a perfectly cooked interior. Also, avoid overcrowding the pan as this can lower the oil's temperature and result in soggy, undercooked fish. Fry in batches if necessary.

Time-Saving Tips for Preparing Fried Catfish Sandwiches

Prep ahead: Prepare the spicy mayonnaise and seasoned cornmeal mixture the night before to save time on the day of cooking.

Batch cooking: Fry multiple catfish fillets at once to save time and have leftovers for future meals.

Organized workspace: Set up a designated cooking station with all the ingredients and tools needed to streamline the cooking process.

Quick assembly: Have all the sandwich components ready before frying the catfish to easily assemble the sandwiches once the fish is cooked.

Efficient multitasking: While the catfish is frying, use that time to clean and prep the tender greens for the sandwiches.

Proper storage: Store any leftover spicy mayonnaise and seasoned cornmeal mixture in airtight containers for future use, saving time on prep for the next meal.

Substitute Ingredients For Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe

mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a tangy flavor that complements the dish well.
fresh-ground black pepper - Substitute with ground white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in this recipe.
cayenne - Substitute with smoked paprika: Smoked paprika adds a rich, smoky flavor similar to cayenne but with a milder heat.
crusty rolls - Substitute with ciabatta bread: Ciabatta bread has a similar crusty texture and is a great alternative for making sandwiches.
cornmeal - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a crispy coating similar to cornmeal for the catfish fillets.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt and adds a subtle briny flavor to the dish.
dried thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for thyme and adds a robust, earthy flavor to the dish.
catfish fillets - Substitute with tilapia fillets: Tilapia fillets have a mild flavor and a similar texture to catfish, making them a suitable substitute in this recipe.
eggs - Substitute with flaxseed eggs: Flaxseed eggs can be used as a vegan alternative to eggs for binding the coating on the catfish fillets.
cooking oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for cooking oil in this recipe.
tender greens - Substitute with baby spinach: Baby spinach can be used as a substitute for tender greens and provides a mild, slightly sweet flavor to the sandwich.

Plating Ideas for Fried Catfish Sandwiches

Elevate the plating: When presenting the fried catfish sandwiches, focus on creating an elegant and visually appealing presentation. Consider using clean lines and minimalistic plating to showcase the sandwich as the star of the dish.
Incorporate vibrant colors: Introduce pops of color to the plate by adding a side of fresh tender greens as a vibrant and refreshing element. This will not only enhance the visual appeal but also provide a delightful contrast to the golden-brown catfish fillets.
Focus on precision: Pay attention to the placement of each component on the plate. Ensure that the sandwich is assembled with care and precision, with the spicy mayonnaise evenly spread and the catfish fillets positioned to highlight their crispy texture.
Emphasize texture: Highlight the contrast in textures by incorporating a variety of elements. The crispy exterior of the catfish fillets should be complemented by the softness of the crusty rolls, creating a delightful textural experience for the diners.
Consider the plate shape and size: Select a plate that allows the sandwich to be the focal point while providing ample space for the accompanying tender greens. The plate should enhance the overall presentation without overwhelming the dish.
Attention to detail: Pay close attention to the cleanliness of the plate and ensure that any excess oil is carefully removed. The presentation should exude professionalism and attention to detail, reflecting the standards of a Michelin-starred establishment.

Essential Equipment for Making Fried Catfish Sandwiches with Spicy Mayonnaise

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Frying pan: A frying pan is used for frying, searing, and browning foods. It is typically made of metal and has a flat bottom and slightly sloped sides.
Paper towels: Paper towels are used for draining and absorbing excess oil from fried foods. They are also handy for cleaning up spills and messes in the kitchen.
Tongs: Tongs are a versatile kitchen tool used for flipping, turning, and serving foods. They provide a firm grip and are essential for handling hot items.
Small bowl: A small bowl is useful for mixing and preparing small quantities of ingredients, such as the spicy mayonnaise in this recipe.
Shallow bowl: A shallow bowl is used for coating ingredients, such as dipping the catfish fillets in beaten eggs and seasoned cornmeal.
Nonstick frying pan: A nonstick frying pan is ideal for frying the catfish fillets as it prevents the fish from sticking and allows for easy cleanup.
Knife: A sharp knife is essential for cutting and filleting the catfish fillets, as well as for slicing rolls and other ingredients.
Cutting board: A cutting board provides a stable surface for cutting, slicing, and preparing ingredients without damaging countertops or knives.
Measuring cups and spoons: Accurate measurements are crucial in cooking, and measuring cups and spoons are used to measure ingredients precisely.
Spatula: A spatula is essential for flipping and transferring the fried catfish fillets without breaking them.
Plate: Plates are necessary for serving the finished fried catfish sandwiches with spicy mayonnaise.
Wine glass: If enjoying the recommended wine pairing, a wine glass is essential for serving and savoring the chosen wine.

How To Reheat Leftover Fried Catfish Sandwiches

To reheat your leftover fried catfish sandwiches with spicy mayonnaise, start by preheating your oven to 350°F (175°C). This temperature will help to warm the sandwiches through without drying out the catfish fillets or making the rolls too crispy.
Wrap each sandwich loosely in aluminum foil. This will help to retain moisture and prevent the rolls from becoming too hard or crunchy during the reheating process. The foil also helps to distribute heat evenly, ensuring that your sandwiches are warmed through properly.
Place the wrapped sandwiches on a baking sheet and put them in the preheated oven. Depending on the thickness of your catfish fillets and the overall size of the sandwiches, reheating time may vary. As a general rule, it should take about 10-15 minutes for the sandwiches to be heated through.
If you prefer a crispier texture for your fried catfish and rolls, you can unwrap the sandwiches for the last 2-3 minutes of reheating. This will allow the exterior to crisp up slightly without drying out the interior.
For a quicker reheating option, you can use a microwave. Wrap each sandwich in a damp paper towel and microwave on high for 30-second intervals until heated through. Keep in mind that microwaving may result in a softer texture for the fried catfish and rolls.
If you have stored the spicy mayonnaise separately, be sure to reheat it gently in a microwave or on the stovetop before spreading it on the warmed sandwiches. This will help to restore its original flavor and consistency.
Once your fried catfish sandwiches are heated through, remove them from the oven or microwave and let them cool slightly before serving. This will allow the flavors to meld and ensure that you don't burn your mouth on the hot catfish or mayonnaise.
If desired, you can refresh your leftover greens by tossing them with a small amount of olive oil and lemon juice before placing them back on the reheated sandwiches. This will help to brighten their flavor and restore some of their original crispness.

Interesting Trivia About Fried Catfish Sandwiches

The recipe for fried catfish sandwiches with spicy mayonnaise is a delicious and satisfying meal that can be enjoyed with a variety of wine options. The catfish fillets can be substituted with other moderately firm, lean fillets such as scrod, rockfish, ocean perch, haddock, or tilefish. When serving this dish, it is recommended to pair it with a gamay from California or a Beaujolais from France, both of which are made from the gamay grape. Chilling the wine slightly will enhance the overall dining experience.

Is Making Fried Catfish Sandwiches at Home Cost-Effective?

The cost-effectiveness of this fried catfish sandwiches with spicy mayonnaise recipe is quite favorable. The main ingredient, catfish, is relatively affordable, and the use of pantry staples like mayonnaise and cornmeal keeps the cost down. The addition of tender greens provides a nutritious and economical element. Overall, this recipe offers a satisfying meal at a reasonable cost. Rating: 8/10. Approximate cost for a household of 4: $20.

Are Fried Catfish Sandwiches with Spicy Mayonnaise Healthy or Unhealthy?

The fried catfish sandwich recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the frying process and the mayonnaise-based sauce, which can contribute to high levels of saturated fat and calories. Additionally, the recipe lacks a significant amount of vegetables, focusing mainly on the fried fish and bread.

To make this recipe healthier, consider the following suggestions:

Opt for a healthier cooking method, such as baking or grilling the catfish instead of frying it
Use whole wheat rolls or lettuce wraps to increase the fiber content and reduce simple carbohydrates
Replace the mayonnaise with a yogurt-based sauce or a mixture of Greek yogurt and avocado for a creamy texture with less saturated fat
Incorporate more vegetables into the sandwich, such as sliced tomatoes, onions, or pickles, to boost the nutrient content
Experiment with different herbs and spices to add flavor without relying heavily on salt or cayenne pepper
Serve the sandwich with a side salad or vegetable-based soup to create a more balanced meal

By making these adjustments, you can transform this fried catfish sandwich into a healthier option that still satisfies your cravings for a delicious fish sandwich. The key is to find a balance between flavor and nutrition, ensuring that you can enjoy your favorite foods while still prioritizing your health.

Editor's Opinion on This Fried Catfish Sandwich Recipe

The fried catfish sandwiches with spicy mayonnaise recipe is a delightful combination of crispy catfish, zesty mayonnaise, and fresh greens. The spicy mayonnaise adds a kick of flavor, while the cornmeal-coated catfish provides a satisfying crunch. The recipe's versatility allows for the use of various fish alternatives, offering a range of flavors and textures. The wine recommendation of a gamay from California or a Beaujolais from France adds a sophisticated touch to the meal. Overall, this recipe is a delicious and well-balanced dish that is sure to impress with its bold flavors and satisfying textures.

Enhance Your Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives, topped with a dollop of butter

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with balsamic glaze and sprinkled with fresh herbs

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing

Similar Recipes to Try If You Like Fried Catfish Sandwiches

Grilled Vegetable Skewers: Marinate the vegetables in a balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are tender and falling off the bone. Serve with creamy mashed potatoes for a comforting meal.

Mango Coconut Rice Pudding: Combine cooked rice with coconut milk, diced mango, and a touch of honey for a tropical twist on traditional rice pudding. Chill before serving for a refreshing dessert.

Appetizer and Dessert Pairings for Fried Catfish Sandwiches

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of breadcrumbs, cheese, and herbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a vibrant mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe:

This recipe guarantees a delightful culinary experience, featuring fresh, high-quality catfish fillets, ensuring optimal flavor and texture. The spicy mayonnaise adds a zesty kick, complementing the crispy cornmeal-coated fish. The use of fresh-ground black pepper and cayenne promises a harmonious blend of spices, elevating the overall taste. Additionally, the recommendation for wine pairings showcases a thoughtful approach to enhancing the dining experience. Trust in the expertise behind this recipe, as it embodies a passion for creating memorable and satisfying culinary delights.

Want to share your tips for making the perfect fried-catfish sandwich or discuss variations on this classic recipe? Join the conversation in the Recipe Sharing forum and let us know your thoughts on these delicious Fried-Catfish Sandwiches with Spicy Mayonnaise!

FAQ:

How can I make the spicy mayonnaise less spicy?

You can adjust the level of spiciness in the mayonnaise by reducing the amount of cayenne pepper in the recipe. Start with a smaller amount and gradually add more to suit your taste preferences.

Can I use a different type of fish for the sandwiches?

Yes, you can use other types of firm, lean fillets such as scrod, rockfish, ocean perch, haddock, or tilefish as alternatives to catfish.

What can I serve as a side dish with the fried catfish sandwiches?

You can serve the sandwiches with a variety of sides such as coleslaw, potato salad, or a simple green salad. Additionally, some crispy french fries or sweet potato fries would complement the sandwiches nicely.

Can I bake the catfish fillets instead of frying them?

Yes, you can bake the catfish fillets for a healthier alternative. Simply preheat your oven to 400°F (200°C), place the breaded fillets on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until the fillets are golden and cooked through.

What type of wine pairs well with the fried catfish sandwiches?

These catfish sandwiches pair well with a variety of beverages. For a refreshing option, consider serving them with a cold beer. If you prefer wine, a straightforward, gulpable red wine such as a Gamay from California or a Beaujolais from France would be a great choice. Remember to chill the wine slightly for maximum enjoyment.