Ciabatta Bread With Greek Salad Recipe

Ciabatta Bread With Greek Salad Recipe
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Photos of Ciabatta Bread With Greek Salad Recipe

How To Make Ciabatta Bread With Greek Salad

Craving for a greek salad sandwich with authentic Greek-style? Spinach, olives, and feta in a slice of ciabatta bread with a touch of red wine vinegar.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 2tbspred wine vinegar
  • 4tspextra virgin olive oil
  • 5tbspKalamata olives,minced
  • 4red onion,thin slices
  • salt and fresh ground pepper,coarse to taste
  • 4tbspfeta,crumbled
  • 12ozciabatta bread,cut into 4 pieces
  • 8romaine lettuce leaves
  • ½cucumber,thinly sliced, medium
  • 1tomato,thinly sliced, medium

Instructions

  1. In a small bowl, whisk red wine vinegar, and olive oil then season with salt and pepper.

  2. Add chopped olives and red onions then set aside.

  3. Spread the olive mixture on 4 slices of bread.

  4. Top with lettuce, cucumber, tomatoes, and red onion then season with salt and pepper.

  5. Top with feta, close, and cut the sandwich in half.

Nutrition

  • Calories: 386.54kcal
  • Fat: 11.94g
  • Saturated Fat: 3.82g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 2.02g
  • Carbohydrates: 57.97g
  • Fiber: 6.92g
  • Sugar: 12.54g
  • Protein: 13.53g
  • Cholesterol: 13.65mg
  • Sodium: 765.54mg
  • Calcium: 244.70mg
  • Potassium: 517.27mg
  • Iron: 4.14mg
  • Vitamin A: 88.66µg
  • Vitamin C: 15.30mg
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