Winter Market Salad Recipe

Winter Market Salad Recipe

How To Make Winter Market Salad

A great alternative to coleslaw, the ingredients in this winter market salad recipe can be found and bought even in the dead of winter.

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • ¼cupolive oil
  • ¼cupapple cider vinegar
  • 1tspprepared yellow mustard
  • 1tspDijon mustard,to taste
  • 1tbsphoney,to taste
  • Salt and pepper,to taste
  • 1beet,peeled and grated
  • 1smallcelery root,celeriac, peeled and grated
  • 1largecarrot,peeled and grated
  • 1smallMacintosh apple,peeled, cored, and cubed

Instructions

  1. Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar.

  2. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.

  3. Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.

Nutrition

  • Calories: 188.85kcal
  • Fat: 13.83g
  • Saturated Fat: 1.92g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 9.94g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 16.40g
  • Fiber: 2.72g
  • Sugar: 10.97g
  • Protein: 1.19g
  • Sodium: 329.31mg
  • Calcium: 29.13mg
  • Potassium: 275.08mg
  • Iron: 0.68mg
  • Vitamin A: 152.07µg
  • Vitamin C: 6.15mg
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