How To Make Tropical Luau Chicken Salad with Crispy Wontons
Toss a light, satisfying dish with a tropical-twist with this chicken salad. It comes with mixed green and macadamia nuts in a pineapple dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- mixed greens
- leftover macadamia crusted chicken*
- chopped pineapple,in ½ inch chunks
- macadamia nuts
- wonton wrappers
- oil,for frying
For Dressing:
- 2cupspineapple salsa
- 3tbsprice vinegar
- 6tbspolive oil
- ¼cupchopped cilantro
Instructions
-
Put mixed greens in a bowl.
-
Top with pineapple and macadamia nuts.
-
Chop up leftover macadamia chicken. Great eaten cold or put in 350-degree F oven for 8 to10 minutes.
-
Combine leftover pineapple salsa with rice vinegar, olive oil, and cilantro in a food processor until smooth.
Recipe Notes
Check out this Macadamia Crusted Chicken Recipe to learn how to make it.
Nutrition
- Calories: 238.48kcal
- Fat: 22.69g
- Saturated Fat: 3.00g
- Trans Fat: 0.01g
- Monounsaturated Fat: 16.21g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 8.78g
- Fiber: 2.37g
- Sugar: 5.14g
- Protein: 2.02g
- Sodium: 917.59mg
- Calcium: 40.54mg
- Potassium: 376.14mg
- Iron: 0.65mg
- Vitamin A: 34.57µg
- Vitamin C: 2.74mg
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