Tropical Luau Chicken Salad with Crispy Wontons Recipe

Tropical Luau Chicken Salad with Crispy Wontons Recipe

How To Make Tropical Luau Chicken Salad with Crispy Wontons

Toss a light, satisfying dish with a tropical-twist with this chicken salad. It comes with mixed green and macadamia nuts in a pineapple dressing.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • mixed greens
  • leftover macadamia crusted chicken*
  • chopped pineapple,in ½ inch chunks
  • macadamia nuts
  • wonton wrappers
  • oil,for frying

For Dressing:

  • 2cupspineapple salsa
  • 3tbsprice vinegar
  • 6tbspolive oil
  • ¼cupchopped cilantro


  1. Put mixed greens in a bowl.

  2. Top with pineapple and macadamia nuts.

  3. Chop up leftover macadamia chicken. Great eaten cold or put in 350-degree F oven for 8 to10 minutes.

  4. Combine leftover pineapple salsa with rice vinegar, olive oil, and cilantro in a food processor until smooth.

Recipe Notes

Check out this Macadamia Crusted Chicken Recipe to learn how to make it.


  • Calories: 238.48kcal
  • Fat: 22.69g
  • Saturated Fat: 3.00g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 16.21g
  • Polyunsaturated Fat: 2.90g
  • Carbohydrates: 8.78g
  • Fiber: 2.37g
  • Sugar: 5.14g
  • Protein: 2.02g
  • Sodium: 917.59mg
  • Calcium: 40.54mg
  • Potassium: 376.14mg
  • Iron: 0.65mg
  • Vitamin A: 34.57µg
  • Vitamin C: 2.74mg
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