How To Make Spinach and Cranberry Salad
This salad is a delicious combination of fresh spinach leaves, tangy cranberries, crunchy walnuts, and aromatic red onions, tossed in a zesty dijon dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups of fresh spinach leaves, washed
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
- 1/4 cup of thinly sliced red onions
- 1/4 cup of olive oil
- 2 tbsp of apple cider vinegar
- 2 tsp of dijon mustard
- 1 tsp of honey
- Pinch of salt and pepper
Instructions
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In a large bowl, combine the spinach leaves, cranberries, walnuts, and red onions.
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In a separate bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, honey, salt, and pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Serve and enjoy!
Nutrition
- Calories : 271kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 127mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 5g
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