How To Make Roast Squash & Hummus Winter Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh parsley
- 1/4 cup roasted pumpkin seeds
- 1/2 cup hummus
- Juice of 1 lemon
- 2 tablespoons balsamic vinegar
Instructions
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Preheat the oven to 400°F (200°C).
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Place the diced butternut squash on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
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Roast the squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, pomegranate seeds, parsley, and roasted pumpkin seeds.
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In a small bowl, whisk together the hummus, lemon juice, and balsamic vinegar to make the dressing.
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Pour the dressing over the salad ingredients and toss to coat evenly.
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Add the roasted squash to the salad and gently toss to combine.
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Serve the roast squash & hummus winter salad immediately and enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 334mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 7g
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