How To Make Winter Squash Salad
A refreshing salad made with roasted winter squash, mixed greens, and a delicious honey vinaigrette dressing.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 small winter squash (acorn, butternut, or kabocha), peeled and diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/2 cup dried cranberries
- 1/4 cup roasted pumpkin seeds
- 1/4 cup crumbled goat cheese
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
Instructions
-
Preheat oven to 400°F (200°C).
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Toss diced squash with 1 tbsp of olive oil and season with salt and pepper. Roast in oven for 30 minutes.
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In a small bowl, whisk together honey, apple cider vinegar, and 1/4 cup of olive oil.
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Assemble salad by layering mixed greens, roasted squash, dried cranberries, pumpkin seeds, and goat cheese. Drizzle with honey vinaigrette and toss to combine.
Nutrition
- Calories : 312kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 82mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 5g
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