How To Make Sticky Asian Chicken Legs Recipe
Savory, sticky and sweet chicken legs coated in delicious Asian sauce inspired by Chinese and Korean flavors.
Serves:
Ingredients
- 8 chicken legs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 2 tbsp sesame oil
- Green onions, chopped for garnish
Instructions
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Preheat oven to 375°F.
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In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, and minced ginger.
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Coat chicken legs with sesame oil and place them in a baking dish.
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Pour the sauce over the chicken legs and toss evenly to coat.
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Bake for 35-40 minutes or until the chicken is cooked through and the sauce is thickened and sticky.
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Garnish with chopped green onions and serve.
Nutrition
- Calories : 480kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 139mg
- Sodium : 2329mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 42g
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