How To Make Cacio e pepe with runner beans
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 400g spaghetti
- 200g runner beans, trimmed and sliced
- 100g Pecorino Romano cheese, grated
- 1 tbsp black peppercorns, freshly ground
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
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Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
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In another pot, blanch the runner beans in boiling water for 3 minutes. Drain and set aside.
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In a large bowl, combine the grated Pecorino Romano cheese, black pepper, and olive oil. Mix well.
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Add the cooked spaghetti and runner beans to the bowl. Toss until well coated with the cheese mixture.
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Serve hot and season with salt to taste.
Nutrition
- Calories : 430kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 500mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 16g
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