This apple slaw dish has a special touch of Fuji apples for a naturally sweet flavor. It makes 12 servings that is great for a small potluck gathering.
How To Make Purple Apple Slaw
It's coleslaw with a twist. We used red cabbage with slices of Fuji apple and seasoned it with traditional coleslaw ingredients.
Prep:
25 mins
Total:
40 mins
Ingredients
- ½ medium head red cabbage, finely shredded
- ¼ cup white onion, finely minced
- 2 Fuji apples, peeled, cored and finely diced
- 1 cup mayonnaise
- ½ tsp salt
- ⅛ tsp pepper
- 2 tsp sugar
- 2 tbsp lemon juice
- 2 tbsp milk
Instructions
- In a large serving bowl, toss together the cabbage, onion, and apples.
- In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk.
- Pour dressing over the cabbage mixture, and toss to coat.
- Chill until serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 22mg
- Calories: 160kcal
- Carbohydrates: 8g
- Cholesterol: 8mg
- Fat: 14g
- Fiber: 2g
- Iron: 1mg
- Potassium: 129mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 226mg
- Vitamin A: 419IU
- Vitamin C: 23mg
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