How To Make Warm Moroccan cauliflower salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Salt and pepper, to taste
- 1/4 cup sliced almonds
- 1/4 cup pomegranate seeds
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- dressing:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, turmeric, salt, and pepper until well coated.
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Spread the cauliflower on a baking sheet and roast in the preheated oven for 25 minutes, or until golden brown and tender.
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While the cauliflower is roasting, prepare the dressing by whisking together lemon juice, olive oil, honey, garlic, salt, and pepper in a small bowl.
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Remove the roasted cauliflower from the oven and let it cool slightly.
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In a serving bowl, combine the roasted cauliflower, sliced almonds, pomegranate seeds, chopped parsley, and crumbled feta cheese.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve the warm Moroccan cauliflower salad immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 119mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 7g
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