Name: Spicy Moroccan Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 bone-in pork chops; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness); 1 tablespoon freshly squeezed lemon juice; Salt and pepper, to taste

How To Make Spicy Moroccan Chops

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 bone-in pork chops
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness)
1 tablespoon freshly squeezed lemon juice
Salt and pepper, to taste

Instructions

In a bowl, combine the olive oil, cumin, coriander, paprika, cinnamon, cayenne pepper, lemon juice, salt, and pepper. Mix well to create a marinade.
Place the pork chops in a shallow dish and pour the marinade over them, making sure they are well coated. Allow them to marinate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chops from the marinade and discard any excess marinade. Place the chops on the grill and cook for about 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove the chops from the grill and let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Serve the spicy Moroccan chops hot with your choice of sides, such as couscous, grilled vegetables, or a salad.