How To Make Tasty Cottage Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g minced beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup frozen peas
- Salt and pepper to taste
- 4 large potatoes
- 4 tbsp butter
- 1/4 cup milk
- Salt and paprika for seasoning
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, brown the minced beef over medium heat. Add the onion, carrots, and garlic, and cook until softened.
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Stir in the tomato paste and Worcestershire sauce, and cook for 2 minutes.
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Pour in the beef broth and bring to a simmer. Add the frozen peas and season with salt and pepper. Cook for another 5 minutes.
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Meanwhile, peel and chop the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and paprika.
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Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
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Bake for 20-25 minutes, or until the potatoes are golden and the filling is bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 519kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 108mg
- Sodium : 434mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 41g
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