How To Make Warm Baby Gem & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 baby gem lettuces, halved
- 200g feta cheese, crumbled
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the baby gem lettuces, feta cheese, red onion, and cherry tomatoes.
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Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
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Toss to coat the ingredients evenly.
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Place the lettuce halves on a baking sheet and roast in the preheated oven for 8-10 minutes until wilted and slightly browned.
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Remove from the oven and transfer to a serving dish.
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Serve the warm baby gem and feta salad immediately.
Nutrition
- Calories : 225kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 44mg
- Sodium : 428mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 9g
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