Melon, Papaya and Cucumber Salad Recipe

Instructions

1. Cut 2 of the melons in half lengthwise.
2. Scoop out and discard seeds.
3. If a melon half does not sit steadily, cut a very thin slice from the base so the melon half dews sit steadily.
4. Set melon halves aside.
5. Peel, seed, and dice remaining melon.
6. Transfer to a large nonmetal bowl.
7. Add papaya, cucumber, minced mint, lime juice, and honey.
8. Mix gently to combine.
9. Set a melon half in each of 4 bowls (or on 4 dinner plates).

10. Spoon ¼ of the fruit mixture into each melon half.

11. At this point, you may cover and refrigerate for up to 4 hours.

12. Just before serving, garnish each melon half with mint sprigs.