How To Make Lemongrass and Green Papaya Salad
A refreshing salad with a zesty lemongrass and lime dressing, perfect for a light lunch or starter.
Preparation: 20 minutes
Cooking: None
Total: 20 minutes
Serves:
Ingredients
- 1 small green papaya, peeled and thinly sliced
- 1 large carrot, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped roasted peanuts
- 1 stalk lemongrass, tough outer layer removed and thinly sliced
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
Instructions
-
In a large bowl, combine the green papaya, carrot, red bell pepper, red onion, cilantro, mint, and peanuts.
-
In a small bowl, whisk together the lemongrass, lime juice, fish sauce, honey, and vegetable oil.
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Pour the dressing over the salad and toss to coat.
-
Serve chilled.
Nutrition
- Calories : 137kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 331mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 3g
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