Name: Low Carb Potato Salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs cauliflower florets; kosher salt; ½ cup olive oil mayonnaise; 1 tsp Yellow Mustard; 1½ tsp fresh dill; black pepper; ¼ cup dill pickle; 1 celery stalk; ¼ cup red onions; 1 tbsp Pickle Juice; 6 hard boiled eggs; paprika

Low Carb Potato Salad Recipe

Shawn Freeman Modified: April 18, 2024

How To Make Low Carb Potato Salad

This low-carb potato salad is a perfect meal if you are cutting on carb. Cauliflower is used instead of potato tossed with paprika for garnish.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1½lbscauliflower florets,chopped into ½ inch pieces
kosher salt
½cupolive oil mayonnaise
1tspYellow Mustard
1½tspfresh dill
black pepper,freshly ground, to taste
¼cupdill pickle,finely chopped
1celery stalk,medium, finely chopped
¼cupred onions,chopped
1tbsppickle juice
6hard boiled eggs
paprika,for garnish

Instructions

Place 1-inch of water in a large pot with 1 teaspoon of salt and bring to a boil. Add the cauliflower and cook until tender for 8 to 10 minutes. Drain and set aside in a large bowl.
Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt, and pepper. Set aside.
Chop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping.
Add pickle, celery, ¼ teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the cauliflower and toss gently to evenly coat.
Garnish with remaining sliced eggs and sprinkle with paprika.