How To Make Grilled Red Onion & Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 red onions
- 4 medium-sized potatoes
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- A handful of fresh parsley, chopped
- 1 tablespoon of Dijon mustard
Instructions
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Preheat the grill to medium heat.
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Peel the onions and potatoes, then slice them into thin rounds.
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In a large bowl, toss the onion and potato slices with olive oil, balsamic vinegar, salt, and pepper.
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Grill the onion and potato slices until they are tender and lightly charred, about 10-15 minutes.
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Remove from the grill and let them cool slightly.
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In a small bowl, mix together the Dijon mustard and chopped parsley.
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Transfer the grilled onion and potato slices to a serving dish and drizzle with the mustard and parsley dressing.
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Toss everything together until well combined.
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Serve the grilled red onion & potato salad immediately.
Nutrition
- Calories : 190kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 4g
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