Honeyed Beetroot & Carrot Salad with Feta & Hazelnuts Recipe

Honeyed Beetroot & Carrot Salad with Feta & Hazelnuts Recipe

How To Make Honeyed Beetroot & Carrot Salad with Feta & Hazelnuts

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 medium beetroots, peeled and grated
  • 2 medium carrots, peeled and grated
  • 100g feta cheese, crumbled
  • 50g hazelnuts, roasted and roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  1. In a large bowl, combine the grated beetroot and carrots.

  2. In a small bowl, whisk together the honey, apple cider vinegar, olive oil, salt, and pepper.

  3. Pour the dressing over the beetroot and carrots, and toss well to combine.

  4. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.

  5. Just before serving, sprinkle the crumbled feta cheese and chopped hazelnuts over the salad.

  6. Garnish with fresh parsley.

  7. Serve and enjoy!


  • Calories : 231kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 17mg
  • Sodium : 321mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 4g
  • Sugar : 14g
  • Protein : 6g
If you enjoyed this Honeyed Beetroot & Carrot Salad with Feta & Hazelnuts Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!