How To Make Honeyed Beetroot & Carrot Salad with Feta & Hazelnuts
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 medium beetroots, peeled and grated
- 2 medium carrots, peeled and grated
- 100g feta cheese, crumbled
- 50g hazelnuts, roasted and roughly chopped
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large bowl, combine the grated beetroot and carrots.
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In a small bowl, whisk together the honey, apple cider vinegar, olive oil, salt, and pepper.
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Pour the dressing over the beetroot and carrots, and toss well to combine.
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Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
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Just before serving, sprinkle the crumbled feta cheese and chopped hazelnuts over the salad.
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Garnish with fresh parsley.
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Serve and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 321mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 6g
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