How To Make Beetroot, orange & hazelnut salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 medium beetroots, cooked and sliced
- 2 oranges, peeled and segmented
- 1/2 cup roasted hazelnuts, roughly chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the sliced beetroot, orange segments, chopped hazelnuts, and parsley.
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In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 205kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 56mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 4g
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