How To Make Avocado and Tomato Salad Recipe
A refreshing salad with creamy avocado and juicy tomatoes, perfect for a healthy lunch or side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, diced
- 2 large tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced avocado, tomato, red onion, and cilantro.
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In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition
- Calories : 183kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 8mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 3g
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