Greek Salad Recipe

Greek Salad Recipe

How To Make Greek Salad Recipe

A refreshing salad with fresh vegetables and tangy feta cheese.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 medium tomatoes, chopped
  • 1 small red onion, sliced
  • 1 medium cucumber, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup Kalamata olives
  • 4 oz feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine tomatoes, onion, cucumber, green pepper, and olives.

  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

  3. Drizzle dressing over vegetables and toss to combine.

  4. Crumble feta cheese over salad and serve.

Nutrition

  • Calories : 218kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 22mg
  • Sodium : 748mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 7g
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