How To Make Grilled Fish with New Potato, Red Pepper & Olive Salad
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Serves:
Ingredients
- 4 fillets of white fish (such as cod or tilapia)
- 1 lb new potatoes, halved
- 1 red pepper, sliced
- 1/2 cup green olives, pitted
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Preheat the grill to medium-high heat.
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Season the fish fillets with salt, pepper, and olive oil.
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Place the fish on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove from heat and set aside.
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In a pot of boiling water, cook the new potatoes until tender, about 10 minutes. Drain and set aside.
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In a large bowl, combine the cooked potatoes, sliced red pepper, and pitted olives.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the potato mixture and toss to combine.
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Serve the grilled fish on top of the potato salad. Garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 510mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 28g
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