Name: Pork & Peach Kebabs with Little Gem Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin, cut into 1-inch cubes; 2 ripe peaches, pitted and cut into wedges; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tbsp honey; 2 tbsp balsamic vinegar; 1 tsp dried thyme; Salt and pepper, to taste; 4 heads Little Gem lettuce, leaves separated; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta cheese; 2 tbsp chopped fresh mint leaves

How To Make Pork & Peach Kebabs with Little Gem Salad

Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1.5 lbs pork tenderloin, cut into 1-inch cubes
2 ripe peaches, pitted and cut into wedges
1/4 cup olive oil
2 cloves garlic, minced
2 tbsp honey
2 tbsp balsamic vinegar
1 tsp dried thyme
Salt and pepper, to taste
4 heads Little Gem lettuce, leaves separated
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
2 tbsp chopped fresh mint leaves

Instructions

Preheat the grill to medium-high heat.
In a bowl, whisk together olive oil, minced garlic, honey, balsamic vinegar, dried thyme, salt, and pepper.
Thread the marinated pork cubes and peach wedges onto skewers. Brush with the marinade.
Grill the kebabs for about 10 minutes, turning occasionally, until the pork is cooked through and the peaches are slightly charred.
In a large bowl, combine Little Gem lettuce, cherry tomatoes, red onion, feta cheese, and chopped mint leaves.
Serve the grilled kebabs on a bed of the Little Gem salad.