How To Cook Red Potatoes On Grill

The Perfect Grilled Red Potatoes: A Delicious Side Dish

Grilling is not just for cooking juicy steaks or succulent burgers. It’s also a fantastic way to bring out the natural flavors of vegetables, including red potatoes! This article will guide you on how to cook red potatoes on a grill, transforming them into a mouthwatering side dish that will impress your family and friends.

Step 1: Selecting the Red Potatoes

When it comes to grilling red potatoes, it’s crucial to choose the right ones. Look for firm and unblemished potatoes that are around 2-3 inches in diameter. The small size ensures even cooking and allows for easy handling on the grill.

Step 2: Preparing the Potatoes

Before grilling, it’s important to prepare the potatoes properly. Start by scrubbing them under cold water to remove any dirt or impurities. If desired, you can leave the skin on for added texture and nutrients. Then, cut the potatoes into quarters or halves, depending on their size, to create bite-sized pieces that will cook evenly.

Step 3: Seasoning the Potatoes

Seasoning is a vital step to elevate the flavors of your grilled red potatoes. You can keep it simple with a combination of salt, pepper, and olive oil. Alternatively, feel free to experiment with different herbs and spices like rosemary, thyme, garlic powder, or paprika. Toss the potatoes in a bowl with the seasoning until they are evenly coated.

Step 4: Preparing the Grill

Preheating your grill is essential before cooking the potatoes. Set it to medium-high heat and allow it to reach the desired temperature. If using a charcoal grill, make sure the coals are glowing red and covered with a light layer of ash.

Step 5: Grilling the Potatoes

Once the grill is hot and ready, place the seasoned red potato pieces directly on the grates. Ensure they are arranged in a single layer to promote even cooking. Close the grill lid and cook for about 10-15 minutes, turning the potatoes occasionally with tongs to prevent them from sticking or burning.

Step 6: Checking for Doneness

To check if the potatoes are cooked to perfection, insert a fork or skewer into the thickest part of a potato piece. If it goes in easily without resistance, they are done. The desired result should be tender potatoes with a slight crispy exterior.

Step 7: Finishing Touches

Once your grilled red potatoes are cooked, it’s time to add the finishing touches. For an extra burst of flavor, consider sprinkling them with some freshly chopped parsley or grated Parmesan cheese. These little additions will take your side dish to a whole new level.

Serving Suggestions

Grilled red potatoes are incredibly versatile and pair well with a variety of main dishes. Use them as a delicious side alongside grilled chicken, steak, or fish. You can also include them in your favorite salad or serve them as an appetizer with a mouthwatering dipping sauce.

So the next time you fire up the grill, don’t forget to include red potatoes in your cooking repertoire. Follow these simple steps, and you’ll have a delectable side dish that will impress everyone at your table. Happy grilling!