How To Make New Potato & Frisée Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb new potatoes, halved
- 4 cups frisée lettuce, torn into bite-sized pieces
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
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Place the new potatoes in a pot of salted boiling water and cook until tender, about 15-20 minutes. Drain and allow to cool slightly.
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In a large bowl, combine the frisée lettuce, red onion, cherry tomatoes, feta cheese, and fresh dill.
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Add the cooked new potatoes to the salad bowl.
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In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve the New Potato & Frisée Salad immediately and enjoy!
Nutrition
- Calories : 172kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 246mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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