Hold The Mayo: Make Grilled Potato Salad For Your Next Cookout

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Hold The Mayo: Make Grilled Potato Salad For Your Next Cookout

Hold the Mayo: Make Grilled Potato Salad for Your Next Cookout

Are you tired of the same old potato salad at every cookout? Say goodbye to the traditional mayo-filled version and try something new and exciting! Grilled potato salad is the perfect alternative that will leave your guests asking for seconds.

Grilling the potatoes adds a smoky flavor and a delightful char that takes this classic dish to a whole new level. Plus, it’s a great way to keep the kitchen cool during those hot summer months!

Here’s a simple and delicious recipe for grilled potato salad that will be the star of your next cookout:

Ingredients:

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced red onion
  • 1/4 cup chopped celery
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Scrub the potatoes clean and cut them into 1-inch cubes.
  3. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika until well coated.
  4. Place the potatoes on skewers or a grill basket to prevent them from falling through the grates.
  5. Grill the potatoes for about 10-15 minutes, turning occasionally, until they are tender and nicely charred.
  6. Remove the potatoes from the grill and let them cool for a few minutes.
  7. In a separate bowl, combine the chopped parsley, red onion, celery, Dijon mustard, and apple cider vinegar.
  8. Add the grilled potatoes to the bowl and gently toss everything together until the potatoes are well coated with the dressing.
  9. Adjust the seasoning if needed, and serve the grilled potato salad warm or at room temperature.

Grilled potato salad is a versatile side dish that pairs well with a variety of main courses, from burgers and hot dogs to grilled chicken or steak. Its smoky flavor and tangy dressing will add a burst of excitement to your cookout menu.

So, the next time you’re planning a cookout, hold the mayo and give this grilled potato salad a try. Your guests will be impressed, and your taste buds will thank you!

Want to share your own twists on grilled potato salad or discuss other cookout-friendly side dishes? Head over to the Recipe Sharing section and join the conversation about “Hold The Mayo: Make Grilled Potato Salad For Your Next Cookout”!
FAQ:
Can I use any type of potato for grilled potato salad?
Yes, you can use any type of potato for grilled potato salad. However, it is recommended to use waxy potatoes like red or Yukon gold potatoes as they hold their shape well after grilling.
How should I prepare the potatoes before grilling?
Before grilling, you should wash and scrub the potatoes thoroughly to remove any dirt. Then, slice them into even pieces to ensure even cooking on the grill.
How do I grill the potatoes for the salad?
To grill the potatoes, preheat your grill to medium-high heat. Brush the potato slices with olive oil, season with salt and pepper, and place them directly on the grill grates. Cook for about 4-6 minutes per side or until they are golden brown and tender.
Can I customize the ingredients in the grilled potato salad?
Absolutely! Grilled potato salad is highly versatile, and you can customize it to your liking. You can add ingredients like grilled onions, bell peppers, corn, or even bacon to enhance the flavors and textures.
What dressing should I use for this potato salad?
Since we are holding the mayo for this recipe, you can opt for a vinaigrette-based dressing. A simple combination of olive oil, lemon juice, Dijon mustard, and herbs like dill or parsley works wonderfully with the grilled potatoes.
How should I serve the grilled potato salad?
Grilled potato salad is best served warm or at room temperature. You can garnish it with additional fresh herbs, such as chives or basil, and serve it as a side dish alongside grilled meats or as a standalone vegetarian option for your cookout.
Can I make this salad in advance?
While it’s best to serve the grilled potato salad fresh, you can make it in advance if needed. Cook and grill the potatoes ahead of time, and store them in the refrigerator. When you’re ready to serve, toss them with the dressing and any additional ingredients.

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