Name: Granita di fragole Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 500g fresh strawberries, hulled; 1/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice

Granita di fragole Recipe

Adelind Schlesinger Modified: March 3, 2024

How To Make Granita di fragole

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Preparation: 10 minutes

Cooking: 4 hours freezing time

Total: 4 hours and 10 minutes

Serves:

Ingredients

500g fresh strawberries, hulled
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice

Instructions

Place the strawberries, sugar, water, and lemon juice in a blender. Blend until smooth.
Pour the strawberry mixture into a shallow 9×9-inch baking dish.
Place the dish in the freezer and freeze for 1 hour.
After 1 hour, remove the dish from the freezer and use a fork to scrape the frozen edges into the slushy center.
Return the dish to the freezer and repeat this process every hour for 3 more hours, until the granita is completely frozen and has a slushy texture.
Serve the granita in individual dishes and enjoy!