How To Make Tomato Basil Soup

Tomato basil soup is a classic comfort food that warms the soul on chilly days. Bursting with flavors of ripe tomatoes and fragrant basil, this homemade soup is a healthy and delicious option for lunch or dinner. Whether you’re a seasoned chef or a novice in the kitchen, follow this simple recipe for a bowl of hearty goodness.

Ingredients:

4 large tomatoes, ripe and juicy
1 onion, finely chopped
3 cloves of garlic, minced
2 cups vegetable broth
1/2 cup fresh basil leaves
1/4 cup heavy cream (optional)
Salt and pepper to taste
Olive oil for sautéing

Instructions:

Step 1: Start by blanching the tomatoes. Score a small “X” on the bottom of each tomato and drop them in boiling water for 30 seconds. Remove the tomatoes and place them in a bowl of ice water. Once cooled, peel off the skin and chop them into small pieces.
Step 2: Heat some olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
Step 3: Add the chopped tomatoes to the pot and cook for about 5 minutes, stirring occasionally. This will help release the flavors and juices from the tomatoes.
Step 4: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes. This will allow the flavors to meld together.
Step 5: While the soup is simmering, prepare the basil leaves. Wash them thoroughly and chop them finely.
Step 6: After 20 minutes, remove the pot from heat and let it cool for a bit. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can use a regular blender. Just be careful when transferring the hot liquid.
Step 7: Return the pot to low heat and add the chopped basil leaves. Stir well and let the soup simmer for an additional 5 minutes to infuse the flavors.
Step 8: If desired, add the heavy cream to the soup for a creamy and velvety texture. Stir well and season with salt and pepper to taste.
Step 9: Remove the soup from heat and serve hot. Garnish with a sprig of fresh basil and a drizzle of olive oil for an extra touch of flavor.

There you have it – a simple and delicious tomato basil soup recipe that you can enjoy anytime. Serve it with a side of crusty bread or a grilled cheese sandwich for a satisfying meal. This homemade version will surely impress your family and friends, and you can feel good about nourishing your body with wholesome ingredients.

So, the next time you crave a comforting bowl of soup, try making your own tomato basil soup. It’s easy, flavorful, and perfect for any occasion.

Share your thoughts and tips on making the perfect tomato basil soup in the Recipe Sharing forum.

FAQ:

Can I use canned tomatoes for tomato basil soup?

Absolutely! Using canned tomatoes is a convenient option for making tomato basil soup. Just make sure to use high-quality canned tomatoes that are packed in their juices, without any added flavors or seasonings.

What type of basil should I use for tomato basil soup?

For the best flavor, I recommend using fresh sweet basil. This variety of basil has a mild, slightly sweet taste that pairs perfectly with tomatoes. You can find fresh sweet basil in most grocery stores or even grow it in your own herb garden.

How can I make a creamy tomato basil soup?

To make a creamy tomato basil soup, you can add some heavy cream or coconut milk to the soup during the cooking process. Simply simmer the soup until it thickens slightly, then stir in the cream or coconut milk just before serving. This will give your soup a rich and velvety texture.

Can I make tomato basil soup without onions?

Yes, if you’re not a fan of onions or want to make a variation of the recipe, you can omit them. The onions add a subtle sweetness and depth of flavor to the soup, but you can still achieve a tasty tomato basil soup without them.

What other spices or herbs can I add to tomato basil soup?

While tomato basil soup is delicious on its own, you can elevate the flavors by adding additional spices or herbs. Some popular options include garlic, oregano, thyme, or a pinch of red pepper flakes for a touch of heat. You can experiment with different combinations to personalize the soup to your taste.

Can I freeze tomato basil soup?

Yes, tomato basil soup freezes well. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. Make sure to label it with the date. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and heat it gently on the stovetop.

Can I use dried basil instead of fresh in tomato basil soup?

While fresh basil offers the best flavor in tomato basil soup, you can substitute dried basil if needed. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe. Remember that dried herbs are more potent, so adjust accordingly to avoid overpowering the dish.

Was this page helpful?

Yes No

How To Make Tomato Basil Soup