How To Make Melon Granita
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Serves:
Ingredients
- 1 small ripe melon (such as cantaloupe or honeydew), peeled and seeded
- 1/4 cup sugar
- 1/4 cup water
- Juice of 1 lemon
Instructions
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Cut the melon into chunks and place them in a blender or food processor.
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Add the sugar, water, and lemon juice to the blender.
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Blend until smooth and well combined.
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Pour the mixture into a shallow dish and place it in the freezer.
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Every 30 minutes, use a fork to scrape the frozen mixture, breaking up any ice crystals that form.
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Repeat this process every 30 minutes for about 4 hours, until the mixture is completely frozen and has a slushy consistency.
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Once frozen, scoop the granita into serving bowls or glasses and serve immediately.
Nutrition
- Calories : 78kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 1g
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